I set it thru a processor, and refrigerated it to stay contemporary.it seems moist,and doesn’t desolve really very well.possibly I need a dry spice ginger? The taste wasn’t bad,however the chunks weren’t so great.why doesn’t your recipe demand ginger? Stir nicely and consume it the moment on a daily basis—Preferably https://pinksalttrick77766.blogpostie.com/59516442/the-5-second-trick-for-pink-salt-trick