It turned out to get my most loved bowl of pho not just in Saigon, but in the many towns I frequented in Vietnam. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling course of action gives it smokiness when the dill https://saigonlist61492.collectblogs.com/82249382/a-review-of-sài-gòn-list