Sambal is usually served raw or new but it is sometimes even cooked or fried dependent on the recipe. Traditional Sambal is made out of refreshing components ready with straightforward cooking resources like a stone mortar and pestle. Utilize a mortar and pestle to completely pound the sambal elements, or https://ikanbawalduri37159.total-blog.com/ikan-bawal-cermin-masak-apa-sedap-fundamentals-explained-61449770