I’ve cooked 220g/7.7oz bone-in thighs without any troubles. If they're massive 250g/8.8oz ones Then you certainly both must fry them to an incredibly, quite deep golden from the oil OR finish in oven. Malaysia, becoming this type of melting pot, have numerous “ayam goreng” recipes. This recipe jogs my memory https://andrewt368zeh6.dgbloggers.com/profile