Rinse Right before Cooking: Gently rinse the crab legs under chilly, clean water to eliminate residual salt through the surface. This is very helpful for the knuckle meat, which has a tendency to retain extra normal brine. Rapid Reheat: King Crab Legs are fully cooked and only will need reheating. https://marioswybe.thenerdsblog.com/41025254/5-tips-about-bulk-king-crab-legs-you-can-use-today