Khichu is a popular Gujarati snack or side dish. Topped with just a little oil and methi masala, it is without doubt one of the simplest Indian snacks recipes. It really is traditionally utilized to make papad.  You could possibly even serve it for a tasty appetizer. The nigella seeds https://ethnicindiangrocer.com.au/product/r-g-flour-bajri-atta-1kg/