Khichu is a popular Gujarati snack or aspect dish. Topped with a bit oil and methi masala, it is probably the least difficult Indian snacks recipes. It's traditionally used to make papad.  You might even provide it to be a mouth watering appetizer. Filled with jaggery, cardamom and poppy seeds, https://ethnicindiangrocer.com.au/product/cosm-toothbrush-colgate-gentle-gumcare-3-pc-set/