Cocona (Solanum sessiliflorum Dunal) is a shrub native from the upper Orinoco region of the Amazon basin. recently his culture has extended and technified due to its edible fruits. which has begun to commercialize itself very it is desired by its exquisite flavor and aroma. In this study was evaluated the composition of the volatile compounds in pulp cocona during the ripening fruit. https://www.lightemupsequences.com/