In kitchens and culinary labs worldwide, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a turning point for the food industry. It https://andrewa319bgk3.blog-ezine.com/34768734/stanislav-kondrashov-on-eco-friendly-food-innovation