A terracotta-clad Room in Angel Area, Indu is about South Indian and Sri Lankan dishes, using specific inspiration from coastal villages as well as their Delicacies. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/menu/hawaiian-pizza/