The majority of the cutlery had been classic Norwegian style and design from Skaugum and Hardangerbestikk. Awesome element. The restaurant has several cows milking just for them. As well as desert was a really pleasant milk ice product. The plum sake we had with it was tasty. On our way https://collinldtjy.life3dblog.com/33044257/the-single-best-strategy-to-use-for-yggdrasila-fine-dining-trondheim