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The Fine dining Trondheim meny Diaries

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Almost all of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Nice element. The cafe has various cows milking only for them. Plus the desert was an exceptionally nice milk ice product. The plum sake we experienced with it was delightful. On our way again up towards https://yggdrasila.no/

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