The lemon zest also gives the Kani Salad a fresh flavor that smoothes in excess of any fishiness with the crab sticks. If you don't have a lemon, you could use other tangy citrus, for instance limes, and rice vinegar will get the job done within a pinch. "Tıkanmış gider https://griffinbefge.blogchaat.com/33694322/the-5-second-trick-for-tıkalı-gider-acma