It's now been identified that a h2o-soluble flavouring and colouring materials might be prepared by extracting the shells with acidified ethanol. Methanol and acetone CBS fractions of ethanolic extract (full of epicatechin and tannins; five mg dried extract/mL) The combination is refined to provide a product which is definitely moulded. https://marioncoqq.thelateblog.com/34047610/a-simple-key-for-cocoa-shell-unveiled