As a comparatively clear-cut spirit, vodka is usually distilled from pretty much anything. It’s mostly produced by fermenting potatoes or cereal grains like wheat or rye. Nearly all of basic vodkas—and Just about all Russian vodkas—are developed with wheat, though Polish vodka favors rye, and Finnish vodka goes for barley. https://collinadifg.blog2freedom.com/33300021/about-frozen-atlantic-salmon-hog