We start by slicing the kunafa pastry till great and toast them around low warmth on pan right until golden. This will take 3-5 minutes. Stir this very well in order to avoid burning, when you don’t toast this perfectly the bars will likely not have that vital crunch in https://trevorumvwn.blogmazing.com/31949975/the-single-best-strategy-to-use-for-dubai-pistachio-chocolate-bar-recipe