Chicken Katsu is very best served suitable right after it's cooked to maintain its crispiness, but it can be saved from the fridge for approximately 3-4 times within an airtight container. Reheat in the 350F oven until finally heat and crispy. So To put it briefly, either way is ok https://holdenvxyxw.blogdanica.com/32684958/the-chicken-recipes-diaries