I live in Virginia and we have Chesapeake Blue Crabs all summer time. My grandmother taught me how you can protect picked meat in milk and freeze it to ensure it stays “fresh new” all Winter season. You simply have to set the meat within a freezer bag and canopy https://scomber-scombrus-nutritio08609.eedblog.com/31903295/the-crabs-live-out-of-water-diaries