Certain aquatic animal foods are a major dietary source of two polyunsaturated omega-3 fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are at first produced by selected types of algae, which are then eaten by aquatic animals so which the fats accumulate in their tissues or https://frozen-soft-shell-crabs-n60269.blogminds.com/fascination-about-jimbaran-seafood-29527036