If you need to steam the Chinese sausage on its own, position the inbound links with a heatproof plate and steam, included, above boiling water, or within a rice cooker for twenty to half an hour or until the sausages are translucent. Odd. I just viewed you make Pad See https://simonsenua.verybigblog.com/31346909/the-lapchiong-sapi-diaries