Immediately after brewing, the tea leaves reveal a beautiful distinction: red edges with inexperienced centers. This characteristic is unique to Da Hong Pao and it is a results of its partial oxidation through processing. The dried leaves are tossed and oxidized. Oolong teas bear partial oxidation. Qualified tea artisans https://milk-tea-boba47036.bloginwi.com/65627317/da-hong-pao-oolong-tea-secrets