two. Oxidation: Chinese Oolong tea leaves are partly oxidized, which implies they’re allowed to respond with oxygen for your constrained time. This tea is processed a little bit differently than black or green or white tea. You will discover much more ways to the method, and each one can https://whatisthemedicineballatst11100.blogolenta.com/28676845/a-secret-weapon-for-what-does-oolong-tea-taste-like