K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted With this review incorporates an impressively high 85% cacao, that's sourced solely from Ecuador. It’s stunningly dark, velvety, and shiny; we noted it experienced a distinctly “lavish” https://juliog432rdo5.therainblog.com/profile