Use steak. You may also substitute diced steak (I'd advocate a 1/2-inch dice) instead of ground beef. Just sauté the steak till browned on all sides, after which you can go over and let the chili simmer until finally the steak is completely tender. Insert cocoa powder. For the refined https://cheapbookmarking.com/story18365407/the-best-side-of-red-chili-pepper-crushed-mixed-with-seeds