Dish but has many qualities that are distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender greens. The recipe includes hoisin and oyster sauce, white pepper, and peanut oil — all widespread Chinese elements. I prefer to increase nutmeg to my chili since it provides it https://red-chili-pepper-thread37588.idblogz.com/31618685/detailed-notes-on-red-chili-pepper-thread