Flank steak: This is my go-to for Chinese beef dishes. It features the correct quantity of marbling for maximum flavor and cooks up rapidly without becoming chewy or rubbery. Add the garlic and ginger and sauté till fragrant. Include the sauce into the wok and stir some situations. Then increase https://chili-powder-sweet-paprik44045.topbloghub.com/37364036/the-2-minute-rule-for-sweet-paprika-whole