Soy Sauce: This allows tenderize the beef by breaking down muscle fibers as a result of its acidity and enzymatic Homes, maximizing flavor and moisture retention. Use lowered-sodium soy so we could Management the salt. Savory Garlic-Chili Powder: Infuse your home made chili powder with 1 and ½ teaspoons of https://ermap113sna7.vidublog.com/profile