Increase the fishcakes and fry for three minutes on all sides to acquire colour in advance of transferring into the oven for ten minutes. Serve topped with a poached egg and several freshly cooked peas. Jennine Rye/Tasting Table You'll want to get started on this recipe by boiling the eggs. https://frozen-crabs-soft-shell30599.get-blogging.com/31360639/helping-the-others-realize-the-advantages-of-smoked-haddock-pie