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The Definitive Guide to Blending Water for Vodka

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Drying is stopped at 4% residual moisture. At this point, the whisky also acquires a crucial Element of its character. Introducing peat to the drying fire provides the malt a smoky peat flavour. The evaporated water vapour is eliminated by using the pagoda roofs on the distilleries, that may be https://blending-water-for-vodka12211.aioblogs.com/82158455/rumored-buzz-on-blending-water-for-vodka

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