I was eager on Azizam immediately, notably for that winking use in the hashtag #notjustkebabs in its early social websites posts. The zeytoon parvardeh, smashed environmentally friendly olives marinated in pomegranate molasses and mint oil, beautifully highlights the cuisine’s penchant for sourness. The kofteh tabrizi, a braised beef and rice https://loanbookmark.com/story18128922/details-fiction-and-traditional-persian-dishes-in-los-angeles