Attendees are encouraged to don classic duds for the dinner of spicy scallop maki, maguro caprese, plus more. A sushi tasting menu can be accessible. Reservations are offered by way of Tock. When Avec opened in 2003 among the meatpacking homes with the West Loop, it gained a reputation for https://sidneya593aqh6.wikiexcerpt.com/user