The fermentation process continues in the can – 'souring' as the Swedes make reference to it – and brings about a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say. At Persistent Wanderlust, I produce about my two good passions: travelling and diving – and have https://gunnermeuiw.blogs-service.com/60031448/5-tips-about-what-happens-when-thai-people-meet-surströmming-you-can-use-today