Hoki fillets are lengthy and slender and possess a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki will make an excellent alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. https://casper7744334.csublogs.com/34982770/the-greatest-guide-to-23hoki