The base of this dish is of course the Bumbu Bali. Generally known as Base Gede, this seasoning mix is used in so many different Balinese and Indonesian dishes so I suggest making a large batch of it and trying an assortment of various dishes. Here is the Bumbu Bali https://edwinwpdoa.widblog.com/83017966/not-known-facts-about-opor-ayam-hd