Warm the oil in the medium-large large dependent pot/pan (or Dutch oven) over medium heat and incorporate the spice paste. Cook dinner for approximately two - three minutes till the paste will become aromatic and the shallots are softening. Stir routinely to stay away from the paste burning. Stir in https://messiahsqlef.designertoblog.com/59560683/the-best-side-of-opor-ayam-enak-di-jakarta