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Fish and shellfish in the UK: Clams on the Menu?

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You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a treasured component in conventional dishes like soups and stews. Today, British chefs https://beckettesgvk.blogripley.com/28545700/british-food-habits-clams-on-the-menu

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