Stir constantly (really): It’s very easy to accidentally burn off the roux if It is far from becoming stirred continually, particularly in the afterwards/darker stages. In the sooner phases, I will stir the roux each 15-30 seconds. But by the end, I’m slowly stirring the complete time making sure that https://casurfdogs69246.tinyblogging.com/the-greatest-guide-to-gumbo-hermes-flower-batch-70557761