A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and hamiş during that step. Using a high-quality chocolate refiner, such as a chocolate refiner conche or a chocolate refiner ball refiner, https://butik-door83715.fare-blog.com/26631769/chocolate-preparation-mixer-seçenekler